A stalwart on the London catering scene, Rhubarb is that the brains behind the food at 70 of the capital’s big-name venues: Royal Albert Hall, Madame Tussaud’s, Sky Garden, and Abbey Road Studios are just a few of them. Luckily for us, the team also caters to weddings and personal functions, planning everything from canapés and food stations through to seven-course dinners. Hits from its current menu include lobster salad served during a filo tart with quail’s egg, mustard leaf, citrus aioli; and wild sea bass with mussels and shoreside vegetables.
The Hill company
Whether it’s an intimate dinner, product launch, press day, wedding, milestone celebration, or themed party you’re planning on pulling together, the team behind Capitol Hill company has big ideas when it involves catering. also as creating sharing boards brimming with bold and vibrant flavors, canapés to match a brand or theme, or traditional three-course dinners, the team can provide a seasonal wine list and comprehensive cocktail menu.
From Alice In Lobsterland pop-ups through to a dating event called Lobsters for all times, the catering team Dirty Lobster features a tongue-in-cheek approach to cookery. Serving up its eponymous meat within the sort of lobster rolls, Thermidor, mac ‘n’ cheese, and served whole with chips, the team can show up to events, shoots, and parties to stay appetites sated. Beef and chicken burgers, plus truffle and chili fries will keep non-seafood fans happy.
Founded by Alex Head, Social Pantry may be a catering company with a restaurant on Lavender Hill serving up fresh, seasonal, and delicious food. With a fanatical team of chefs, event planners, and waiting staff, the corporate is partnered with a variety of charities and has served food to the likes of Rihanna and Gigi Hadid. also as catering for corporate events, weddings, and drinks parties, the team also can rustle up private brunches and dishes for five-course dinner parties.
A family-run boutique catering company, since 2000 Rocket Food has grown to specialize in large-scale events in grand locations – recent parties have taken place within the British Museum, National Gallery, Central Saint Martins, and therefore the Shard. Mixing culinary tradition with cutting-edge cookery techniques, the menus feature the likes of oak-smoked SW8 trout, sour yogurt, smoked roe, pickled cucumber, and dill seaweed crackers; and sautéed Chrysophrys australis with Café de Paris butter, grilled fennel, Israeli couscous, parsley, and capers.
Created in 2008, Chilli Bees may be a south west-London based caterer headed up by Ellie Short. that specializes in fresh, seasonal dishes, Chilli Bees works well for supper clubs and informal dinners – sharing dishes on its menus include the likes of fillet of lamb with pea puree and sharing salads – and delivers inventive canapés, bowl food, and desserts, like deconstructed lemon and strawberry cheesecake with limoncello: summer on a plate.
Rose & Food
Headed up by private chef Sophie Rose, Rose & Food may be a London-based catering company that focuses on creating sustainable, seasonal dishes. successful with the style crowd – her clients include Rixo and Vogue – Rose offers anything from private chefs and events catering to recipe writing and testing. Sample dishes include the likes of scallop carpaccio with truffle vinaigrette; and buttermilk lemon meringue pie with basil oil and micro basil.
Described by Sienna Miller as purveyors behind “the best food in London” Lucy Carr-Ellis and Jemima Jones are the pair behind Tart London, a boutique catering company that develops healthy but delicious feasts for fashion shoots. Weekly ES Magazine recipe columnists, the duo also skills to throw a celebration – hits from their feasting collection include Middle Eastern whole chicken and spiced lamb meatballs with orzo, feta, and pine nuts. We also just like the pair’s new permanent venue, Wild By Tart, in Belgravia.
Arnold & Henderson
Melanie Arnold and Margot Henderson – the duo behind the ever-popular Rochelle Canteen – produce parties and events of all types and altogether kinds of places. Each menu is informed by the season and character of the event, making the food as memorable because of the occasion. the corporate caters for canapé parties, charity fundraisers, cocktails, dinners, launches, openings, shoots, weddings, and more. Even the canapés sound amazing – think radishes and flavorer, anchovy toast and salsify, and parmesan crisps.
Zara’s Kitchen was born from a fascination with bringing beautiful, fresh foods to people’s tables. From humble beginnings training as a chef at the Silwood School of Cookery in Cape Town, South Africa, Zara White has grown to become one among the freshest names on the London catering scene. The catering company likes to create tailored menus for intimate canapé and drinks parties also as all-singing-all-dancing weddings and company events.